A simple multi-serve pour-over recipe designed for the Hario V60.
| Bloom | (0:00) | Pour to 60g |
|---|---|---|
| First Pour | (0:30) | Pour to 380g |
| Second Pour | (1:30) | Pour to 520g |
| Final Pour | (2:05) | Pour to 600g |
| Agitation | (2:45) | Swirl Coffee |
| Coffee | 33g ~ 35g |
|---|---|
| Grind Size | 18 (Baratza Encore) |
| Water Temp | 208F |
| Brew Time | 3:00 ~ 3:30 |
| Brew Weight | ~525g |
| Ratio | 18 / 1 |
Grind Size: Not only is 18 on a Baratza Encore the recommended setting for drip, it is (in our opinion) also the best tasting.
Ratio: This recipe mimics well known batch-brew best practices rather than following a traditional pour over technique.
Temperature: Getting the water close to boiling is essential for optimum extraction.
Dosing Range: A ranged dose amount allows for preferential contextualization while ensuring a safe window for a great testing brew.
Pours: Following the timestamp is essential to this recipe. Without accurately timed pours achieving a large quantity of coffee in the 3:00~3:30 time window can be quite challenging.
Swirl: This agitates the coffee and serves as the final step in achieving an optimum extraction.
Taste: When following this recipe you should taste a smooth, robust, crisp cup of coffee regardless of the coffee being brewed.